Professional dough mixers enable fast, uniform and reliable preparation of various types of dough.
Dough preparation equipment is intended for bakeries, pizzerias, pastry shops, restaurants and other professional establishments. Spiral dough mixers and planetary mixers of various sizes and capacities are available.
An appropriately selected device shortens the preparation time, reduces the amount of manual work and ensures reproducible results. The choice depends on the type of test, the amount of ingredients, the frequency of use and the requirements of the individual plant.
Dough mixers
Professional mixers or spiral dough mixers are intended for the preparation of bread, pizza and other types of leavened dough. The spiral movement of the mixer ensures even processing of the ingredients and helps to achieve the appropriate structure of the dough.
Models with different container volumes, one or more operating speeds and a movable or fixed head are available. Individual versions allow the container to be removed, the mixing time to be set and automatic switching between speeds.
Container volume, maximum amount of dough, motor power, number of speeds and accessories depend on the selected model.
Planetary mixers
Professional planetary mixers are intended for mixing, kneading and whipping various ingredients. They are used to prepare dough, creams, fillings, sauces, confectionery masses and other products.
The planetary movement of the attachment ensures uniform processing of the ingredients throughout the container. Models of different volumes and capacities are available, with several operating speeds and attachments for kneading, mixing and beating.
Individual versions include a timer, digital controls, a bowl safety guard and a bowl lift system. Bowl capacity, power, number of speeds and available attachments depend on the selected model.
