Manufacturing

We manufacture high-quality stainless steel equipment adapted to the needs of professional kitchens, catering facilities and the food industry.

Our offer includes self-service lines, work counters and tables, refrigerated and heated counters, racks, wall cabinets and shelves, transport carts, floor grates and other stainless steel elements.

In addition to standard designs, we also manufacture customized equipment. When planning, we take into account the available space, the way of use, the work processes and the requirements of the individual client. We provide a functional, transparent and efficient working environment with a well-thought-out arrangement of elements.

The equipment is designed for intensive daily use. High-quality materials, well-thought-out construction and simple maintenance ensure a long service life, reliable operation and a modern look.

Hygiene Levels

The equipment can be adapted to different levels of hygiene requirements depending on the purpose of use and the working environment.

H2 Light – version for environments with basic hygiene requirements and simple maintenance.

H1 – version for controlled work environments.

H2 – advanced hygienic design for more demanding work processes and higher standards of cleanliness.

H3 – the highest hygienic design for environments where sterility and maximum possible cleanliness are crucial.

When manufacturing, we pay special attention to:

• smooth and resistant surfaces that allow easy cleaning;
• rounded inner edges that reduce the accumulation of dirt;
• well-thought-out construction without hard-to-reach places;
• drawer with rounded interior;
• adaptation of dimensions and execution to the client’s requirements.