Warewashing

Professional catering dishwashers are intended for restaurants, hotels, canteens, schools, kindergartens and other establishments with different quantities and types of dishes. Models of different sizes, capacities and washing methods are available.

When selecting the right machine, we consider the available space, daily volume of ware, required capacity, and existing utility connections. A properly selected warewasher ensures effective removal of stubborn food residues, accurate detergent dosing, and economical use of water and energy.

The offer can be adjusted with additional equipment for pre-washing, drying, transport and organization of the work process. Select a category below and see more information about washing equipment.