Quality, Functionality and Aesthetics Come Together at Mesarstvo Oblak

We brought our expertise to the kitchen and meal serving line at Mesarstvo Oblak d.o.o., creating a space that works well and looks the part.

Mesarstvo Oblak produces fresh meat and meat products. More than 30 years of family tradition, combined with expertise, innovation and continued investment, have made the company one of Slovenia’s leading producers in its field. Its slogan, “Let the good last,” reflects a commitment to quality at every level.

That commitment also shaped the company’s new production facility in Žiri. Working with the client and architect, we brought together their ideas for a functional, welcoming space where employees can enjoy a hot meal.

Our work included installing a Gazi cooking suite with a hob, grill and fryer; fitting the meal serving line and selecting the stone for its finish. A Fines combi oven also found its place in the kitchen.

A meal serving line designed to look as good as it works.

We paid particular attention to the tray return and waste sorting area, making it easier to manage used trays and separate waste responsibly.

At the centre of the space, behind the serving line, is a live cooking counter where chefs prepare fresh, hot meals in view of the diners. A professional MEIKO dishwasher completes the kitchen.

Throughout the project, we kept Mesarstvo Oblak’s slogan in mind, choosing equipment and finishes designed for lasting quality. Together with the client and architect, we created a space that is practical for the team and pleasant for employees to use.

The cooking suite may never look quite as empty and tidy as it does in the photograph.

Even getting the equipment into place required some careful planning. Because the kitchen is on an upper floor, we used a truck-mounted crane to lift the elements into the building. A memorable part of the installation—but everything arrived safely in its place.