Professional equipment for a wide range of food preparation tasks enables ingredients to be processed faster, more precisely, and more efficiently.
Our product range includes vegetable preparation machines, cutters, choppers, graters, immersion blenders, planetary mixers, and other food preparation equipment. These appliances are designed for restaurants, hotels, canteens, bakeries, pastry shops, and other professional kitchens.
A variety of capacities, attachments, and operating modes makes it possible to select the right appliance based on the type of food, required processing method, and daily preparation volume.
Appliances for cutting and chopping
Professional cutters and choppers enable fast processing of vegetables, fruit, cheese and other ingredients. With various discs and attachments, food can be cut into slices, strips, cubes or grated and chopped.
The appliances provide consistent results and reduce the amount of manual work. They are suitable for preparing salads, side dishes, soups, sauces and other dishes in kitchens with heavy daily loads.
Depending on the selected model, different capacities, sizes of filling openings and safety systems are available. The type of attachments, operating speed, capacity and accessories depend on the individual device.
Immersion blenders
Professional immersion blenders or hand blenders are intended for the preparation of soups, sauces, purees, creams, toppings and other dishes. They are suitable for restaurants, hotels, canteens, pastry shops and other professional kitchens.
Models of different strengths and lengths of the mixing rod are available. With interchangeable attachments, they can be used for mixing, chopping, whipping and emulsifying. The ergonomically designed handle allows for comfortable work, and the detachable parts facilitate cleaning and maintenance.
Motor power, operating speed, mixing rod length and available attachments depend on the selected model.
Potato peelers
Professional potato peelers enable fast and uniform peeling of large quantities of potatoes and other suitable vegetables. They are intended for restaurants, hotels, canteens, schools, hospitals and other kitchens with larger daily needs.
The abrasive coating and the rotating disk effectively remove the peel, and the water connection allows for continuous rinsing of food. Individual models include a timer, safety switches, removable parts and a filter or chip catcher.
Container capacity, capacity, time of each cycle, water consumption and accessories depend on the selected model.
Planetary mixers
Professional planetary mixers are intended for mixing, kneading and whipping various ingredients. They are used to prepare dough, creams, fillings, sauces, confectionery masses and other products.
The planetary movement of the attachment ensures uniform processing of the ingredients throughout the container. Models of different volumes and capacities are available, with several operating speeds and attachments for kneading, mixing and beating.
Individual versions include a timer, digital controls, a bowl safety guard and a bowl lift system. Bowl capacity, power, number of speeds and available attachments depend on the selected model.
