Vila Muhr, an architectural gem in Bohinj, has been brought back to life through a meticulous renovation. Built in the early 20th century, the villa has witnessed many stories—including the engagement of Prince George, Duke of Kent, an uncle of Queen Elizabeth II. After years of neglect, it was restored under the direction of Alpinia Group. Today, it offers luxury suites, a modern conference venue and a restaurant with ambitious culinary goals.
Alpinia Group is known for its vision in restoring and managing prestigious properties. We previously worked with the group at Hotel Bohinj, where we created a kitchen and bar designed around the demands of fine dining, combining functionality, contemporary design and quality materials.
At Vila Muhr, the Kaza Sistemi team delivered a fully equipped professional kitchen and bar that balance practical performance with an elegant appearance. We were involved at every stage, from the initial consultation and design to installation, creating spaces tailored to the restaurant’s ambitions.
A Fine Dining Restaurant
Dining at Vila Muhr is designed as an experience in its own right. The chefs prepare menus of nine to eleven courses using carefully selected ingredients and precise techniques. The restaurant aspires to earn a Michelin star—an ambition that calls for consistency, a highly skilled team and equipment that can support their work.
Kitchen Technology for Fine Dining
Vila Muhr’s kitchen is designed to meet the demands of fine dining. Carefully selected equipment gives the chefs the precision, control and reliability they need to create dishes that reflect the restaurant’s culinary ambitions.
Its equipment was carefully selected to support the restaurant’s multi-course menu:
- MEIKO dishwashers with reverse osmosis water treatment for spotless glassware and efficient washing of tableware
- Gazi XP cooking equipment for flexible, precise preparation
- A Lainox Naboo combi oven for controlled, repeatable cooking
- A Hold-o-mat to keep dishes at the right temperature during service
- An Orved Hi-Line vacuum packaging machine for food preparation, storage and sous-vide applications
- A FRXSH Mousse Chef for preparing mousses and creams
- A Heinzelmann x-Chef for precise processing and refined textures
- A Moduline salamander for quickly browning and finishing dishes
- An Imperia professional pasta machine for freshly made pasta
- A Hoshizaki ice maker supplying clear ice for drinks service
Together, these appliances support the chefs as they prepare and serve each course.
A Bar That Combines Style and Function
The bar is an elegant feature of Vila Muhr, designed around the needs of the team using it. We hand-painted its front panels deep black and made the worktop from Neolith sintered stone. The surface combines a refined appearance with resistance to scratches, heat and stains.
Today, Vila Muhr brings together timeless elegance, contemporary comfort and exceptional hospitality. We are proud to have contributed our expertise and equipment to a project with such a distinctive history and culinary ambition.
For more information about our projects, contact us at info@kaza-sistemi.si.
