Professional Training for the Kaza Sistemi Team at Firex
On Wednesday, 30 September, part of the Kaza Sistemi team travelled to...
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School kitchens where meals are prepared for future generations
As the new school year begins, classrooms and corridors fill up again—and...
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Professional ice machines: why the right choice is important
Details count in the hospitality industry. The guest remembers not only the...
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From Technique to Plate: Exploring Vacuum Techniques
In collaboration with Orved, we organised a practical workshop on professional food...
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MEIKO Green Waste Solution v Singapurju: When Waste Becomes a Resource for the Future
During a visit to Singapore, we saw MEIKO GREEN Waste Solutions in...
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Black&White večer z JRE, where cuisine meets storytelling and community
On 10 May 2026, we attended Black&White, a special culinary event organised...
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The Future of Gastronomy: Food & Hospitality Asia 2026 Trade Show
At the invitation of MEIKO, we attended Food & Hospitality Asia 2026...
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Kaza's Easter Celebration
The Easter holidays gave us the opportunity to spend some quality time...
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Orved Masterclass: “When a Vacuum Becomes a Tool for Efficiency!”
On Tuesday, 27 January, we partnered with Orved S.p.A. to host a...
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Complete Kitchen Renovation at Gostilna Repovž
At Kaza Sistemi, we have completed a full renovation of the kitchen...
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