Vila Muhr – Premium Equipment for Fine Dining

An Architectural Gem in Bohinj, Reimagined

Vila Muhr, an early 20th-century gem with a rich history, has been brought back to life through a careful renovation by Alpinia Group. Its luxury suites, modern conference facilities and ambitious restaurant have made the villa a distinctive destination on the region’s culinary map. Our partnership with Alpinia Group began at Hotel Bohinj, where we also delivered the kitchen and bar.

A Kitchen Built for Fine Dining

At Vila Muhr’s restaurant, the focus is on a nine- to eleven-course dining experience and consistently exceptional service. Our goal was to create a professional kitchen of the highest standard—one that supports precision, pace and the restaurant’s ambition to earn a Michelin star. Clear workflows, ergonomic workstations and reliable, advanced equipment were central to the design.

Key Equipment

The carefully selected equipment includes:

• Meiko dishwashers with reverse osmosis water treatment for spotless glassware and efficient washing of tableware.

• Gazi XP cooking equipment for flexible, precise preparation.

• Lainox Naboo combi oven for intelligent, repeatable cooking.

• Hold-o-mat for keeping dishes at the right temperature during service.

• Orved Hi-Line vacuum packaging machine for professional food preparation and storage, including sous-vide applications.

• Heinzelmann x-Chef and FRXSH Mousse Chef for refined textures, foams and creams.

• Moduline salamander for fast, even browning and gratinating.

• Imperia professional pasta machine for freshly made pasta.

A Bar Designed for Style and Service

We designed the bar to be both an elegant focal point and an efficient workspace. Its front panels were hand-painted in a deep black, while the worktop was made from Neolith—a surface resistant to scratches, heat and stains. A Hoshizaki ice maker supplies crystal-clear ice for drinks service.

Today, Vila Muhr embodies timeless elegance and exceptional hospitality. We are proud to have contributed our expertise, advice and craftsmanship to a kitchen and bar that combine aesthetics, durability and precision—supporting the restaurant’s ambitions from the first welcome to the final detail on the plate.