Nindri Indri: When Fine Dining Becomes Part of the Experience

A fully equipped professional kitchen, bar sets, and refrigeration equipment for a new five-star resort in the heart of Prekmurje.

The Nindri Indri Nature Retreat opened its doors in Suho Vrh near Moravske Toplice at the end of August 2026. The project, which took six years to complete and is valued at approximately 4.6 million euros, brings a unique concept of boutique tourism to Prekmurje. Ten guest accommodations, thoughtful architecture, local cuisine, and numerous experiences are all designed around a single idea: to reconnect guests with nature, space, and time.

The name alone says a lot. In the Prekmurje dialect, “Nindri Indri” means “somewhere else.” The resort builds its identity on tranquility, privacy, natural materials, and refined, unobtrusive luxury. The architecture blends seamlessly with the surroundings, and local identity, regional offerings, and collaboration with nearby providers play a significant role in the story.

At Kaza Sistemi, we became part of this story at the point where the guest’s experience meets gastronomy.

For Nindri Indri, we delivered a complete professional kitchen solution, bar stations, and refrigeration and freezing equipment connected to a central refrigeration system.

A Professional Kitchen for Contemporary Prekmurje Cuisine

Gastronomy plays an important role in the concept of Nindri Indri. The resort connects it with the local environment, carefully selected ingredients, and a contemporary approach. In addition to its restaurant, guests can enjoy wine and bar experiences as well as other culinary offerings.

A concept like this requires a kitchen that remains almost invisible behind the scenes while delivering uncompromising performance.

The technological solution was therefore designed with a strong focus on capacity, precision, reliability, and a logical workflow. The individual appliances were not selected as standalone elements, but as interconnected parts of a complete system that supports the kitchen team throughout the entire process -from receiving and storing ingredients to preparation, cooking, and the final finishing of each dish.

Technology That Gives Chefs Control

At the heart of the professional kitchen is the Gazi XP cooking suite with induction hobs. Induction technology provides rapid response, precise temperature control, and efficient use of energy.

The cooking suite is complemented by professional Fines ovens, while Robot-Coupe equipment ensures efficient ingredient preparation. FRXSH makes it possible to create refined textures and contemporary culinary creations, while professional MEIKO warewashing equipment ensures reliable and hygienic washing results.

Each appliance has a specific purpose, but together they create a working environment in which technology supports the kitchen team rather than limiting it.

Central Refrigeration as the Invisible Technological Core

A complete refrigeration and freezing solution also formed an important part of our project.

We installed cold rooms and freezer rooms and equipped the kitchen with professional refrigerated and freezer counters. Wine display cabinets provide the right conditions for the resort’s carefully selected wine collection, while a professional Hoshizaki ice maker produces high-quality ice for the bar and beverage service.

All refrigeration units are connected to a central refrigeration system, ensuring coordinated operation and reliable maintenance of the required temperatures.

The complete solution maintains an uninterrupted cold chain from ingredient storage through to their use in the kitchen.

The Bar Is Part of the Story Too

At Nindri Indri, the gastronomic experience extends beyond the doors of the professional kitchen. The resort further enhances its offering with a lounge bar, wine bar, wine cellar, and poolside service.

Our project therefore also included bar stations designed to support the efficient preparation and service of drinks while integrating seamlessly with the property’s wider hospitality i