Undercounter dishwashers for fast and efficient washing of dishes, glasses and utensils.
They are compact appliances intended for bars, cafes, restaurants, hotels and other catering establishments. They are installed under the work counter, so they enable efficient use of space and easy integration into the existing work process.
Models for washing glasses, plates, cutlery and other tableware are available. Different sizes of baskets, heights of the washing chamber and capacities allow the selection of the appropriate machine depending on the amount and type of dishes.
Additional information
Professional undercounter dishwashers enable short washing cycles, precise dosing of detergents and reliable results even with intensive daily use. Depending on the selected model, different washing programs and time and temperature setting options are available.
Proper preparation of water is important to achieve the best results. Softening or other water treatment reduces limescale and helps prevent stains on glasses. Individual models can also be equipped with a system for polishing or rinsing with properly prepared water.
Basket dimensions, capacity, washing chamber height, water consumption and accessories depend on the selected model.
