Professional dishwashers for tableware ensure fast, efficient and hygienic washing.
They are intended for washing plates, cups, utensils and other catering utensils in restaurants, hotels, canteens, schools and other professional kitchens. Short washing programs enable quick preparation of clean dishes, even during times of maximum load.
Undercounter and hooded dishwashers of various sizes and capacities are available. The choice of the appropriate model depends on the amount and type of dishes, the available space and the organization of the washing process.
Additional information
Professional dishwashers for tableware allow you to choose different programs depending on the type and degree of soiling of the dishes. Control of washing and rinsing temperatures and precise dosing of detergents ensure reliable and repeatable results.
Hood type dishwashers enable connection to input and output tables, pre-washing sinks and other equipment. Such a layout allows for a more efficient flow of dishes and makes the work of the kitchen staff easier.
Individual models include systems to reduce water consumption, heat recovery, automatic cleaning and operation control. Basket dimensions, entry height, capacity, water consumption and accessories depend on the selected model.
