Hood-type dishwashers enable fast and efficient washing of large volumes of tableware.
They are designed for restaurants, hotels, canteens, schools, and other large professional kitchens.
A hood-type dishwasher can be connected to infeed and outfeed tables as well as a pre-rinse sink. This configuration ensures a smooth flow of tableware, improves workflow efficiency, and reduces physical strain on staff.
Additional information
Professional hooded dishwashers are designed for intensive daily use. The balanced hood allows easy opening and closing, and the spacious washing chamber accommodates taller and larger dishes.
Proper preparation of water is important to achieve the best results. Softening or other water treatment reduces limescale and helps prevent stains on glasses. Individual models can also be equipped with a system for polishing or rinsing with properly prepared water.
Basket dimensions, capacity, washing chamber height, water consumption and accessories depend on the selected model.
