Quick coolers or blast chillers for safe and rapid cooling of food.
Quick coolers rapidly reduce the temperature of freshly prepared food, helping preserve its quality, flavour, and texture. They are suitable for restaurants, hotels, canteens, pastry shops, bakeries, and other professional kitchens.
Different models for rapid chilling, shock freezing, or a combination of both processes are available. A range of capacities makes it possible to select the right model based on the quantity of food prepared, the type of containers or trays used, and the kitchen’s workflow.
Additional information
Professional blast chillers enable a rapid reduction in the temperature of prepared dishes and thereby shorten the time when food is in a temperature range favorable for the development of microorganisms. Quick freezing additionally limits the formation of larger ice crystals and helps maintain the structure of the food.
Digital control enables selection of different cooling and freezing programs. Individual models include a core temperature probe, automatic end-of-cycle detection, program storage and performance data export.
Compact under-counter models, free-standing devices of various capacities and larger walk-through chambers are available. It is also possible to order versions in which you can drive entire trolleys with trays.
Capacity, cycle time, temperature range, type of cooling system and additional functions depend on the selected model.
