Specialized ovens for flexible and efficient preparation of various dishes.
Multi-chamber ovens, also called multi-cook ovens, combine several independent oven chambers in one device. The temperature, fan speed and cooking time can be set separately in each chamber, so you can prepare different dishes at the same time without the transfer of flavors and aromas.
They are suitable for restaurants, hotels, bars, shops and other professional establishments where flexibility, high capacity and efficient use of space are important. The compact design enables the preparation of various dishes even in kitchens with limited working space.
Additional information
Vector multi-chamber ovens can be equipped with two, three or four independent chambers. The temperature, air circulation speed and preparation time can be controlled separately in each chamber, which enables the simultaneous baking of different foods.
Structured Air Technology® directs air from above and below and ensures even heat transfer throughout the chamber. Since the chambers are separated from each other, you can prepare different types of food at the same time without mixing tastes and smells.
The digital user interface allows you to save recipes and adjust settings for individual dishes. The selected versions also enable connectivity and remote management of recipes and oven operation.
Vector ovens work without a connection for water supply and drainage, and individual models do not need a classic hood. This reduces the costs of assembly, maintenance and required space. The number of chambers, capacity, dimensions and additional functions depend on the selected model.
