Professional ovens for evenly roasting chickens and other poultry.
Ovens for roasting chickens or rotary ovens are intended for restaurants, shops, butchers, hotels and other catering establishments. The rotating skewers ensure even baking, beautifully browned skin and a juicy interior.
Different sizes and designs with several skewers, baskets or forks are available. Due to their attractive appearance, they are also suitable for placement in the sales area, where guests can watch the food being prepared.
Additional information
Professional rotisserie ovens enable simultaneous preparation of a large number of chickens. The even rotation of the skewers ensures controlled heat exposure and consistent results with every baking cycle.
Electric and gas versions and models with different number of skewers are available. Individual ovens can be equipped with baskets or forks for preparing poultry, meat, vegetables and other foods.
Digital or mechanical control allows setting time and temperature. Some models include stored programs, audible alerts, a keep-warm function and automatic cleaning programs.
Ovens can be installed on a base, adjustable legs or wheels with brakes. Capacity, heating method, number of skewers and accessories depend on the selected model.
