Professional charcoal ovens for the characteristic taste of grilled dishes.
Charcoal ovens or closed grill ovens combine the grilling method with controlled baking in a closed chamber. They are suitable for restaurants, hotels, steakhouses and other catering establishments that want to add the characteristic aroma of charcoal to dishes.
They are used to prepare meat, fish, vegetables, bread and other dishes. The high working temperatures allow the surface to be browned quickly, and the closed chamber helps to preserve the juiciness of the food and ensures a more efficient use of charcoal.
Additional information
Professional charcoal ovens enable the preparation of various dishes on one or more adjustable grates. The closed oven chamber ensures controlled baking, reduces heat leakage and allows food to be prepared evenly.
The temperature can be regulated by adjusting the air supply and flue gas outlet. The built-in thermometer allows you to monitor the temperature inside the oven, and the removable ash container facilitates cleaning and daily maintenance.
Ovens are made of heat-resistant materials and well insulated, which helps reduce heat loss. Capacity, charcoal consumption, number of grates, temperature range and accessories depend on the selected model.
