Thermomixer combines cooking, mixing and processing of ingredients in one compact professional device.
Professional thermomixers enable the preparation of sauces, soups, creams, purees, fillings, spreads and many other dishes. They are suitable for restaurants, hotels, pastry shops, canteens and other professional kitchens.
It is possible to mix, chop, grind, emulsify, heat and cook with one device. Precise control of temperature, time and speed enables reproducible results and reduces the amount of manual work.
Additional information
Professional thermomixers combine a powerful motor and a system for controlled heating of ingredients. Depending on the selected model, the user can set the temperature, processing time and speed of rotation of the blade or mixer.
Different speeds enable gentle mixing, fine chopping, grinding and emulsification. Heating is suitable for cooking sauces, soups, creams and other dishes where precise temperature maintenance is important.
Preset programs simplify daily use and help ensure the same results with every preparation. The removable container and individual detachable parts allow for easier cleaning and maintenance.
Container volume, temperature range, engine power, number of speeds and accessories depend on the selected model.
