FRXSH is a Swiss brand of professional kitchen equipment, specializing in the advanced processing of frozen and fresh foods and the preparation of extremely fine and even textures.
The core product of the brand is the FRXSH Mousse Chef, a professional appliance that enables the processing of deep-frozen ingredients without prior thawing. It is suitable for preparing mousses, ice creams, sorbets, soups, sauces, purees and many other sweet or savory dishes.
FRXSH is designed for use in restaurants, hotels, pastry shops and other professional kitchens. It enables quick preparation of individual portions, repeatable results and more efficient use of ingredients and reduction of the amount of wasted food.
Additional information
FRXSH Mousse Chef enables very fine processing of deep-frozen foods directly from the freezer, without prior thawing. In addition to frozen ingredients, it also enables quick and gentle processing of non-frozen foods.
The device enables various processing methods, such as moussing, cutting and whipping. The settings allow you to adjust the processing intensity according to the desired structure, consistency and final result of the dish.
Management takes place via a colour touch screen, and individual settings and successful recipes can be reused, which enables good reproducibility of results and faster workflow in a professional kitchen.
FRXSH Mousse Chef is developed and manufactured in Switzerland. The compact design allows it to be used even in kitchens with limited working space, and the appliance is intended for everyday professional use.
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