Professional salamanders for quick gratinating, roasting and heating dishes.
Salamanders are intended for the final preparation of dishes in restaurants, hotels, bars and other professional kitchens. They enable quick gratin, roasting, heating and keeping prepared food at the right temperature.
The powerful heating elements heat up quickly, and the adjustable height of the grate or heating part allows adaptation to different dishes. There are models with mechanical or digital control and different dimensions and capacities.
Additional information
Professional salamanders ensure fast heating and even distribution of heat. Depending on the selected model, they can be equipped with different heating elements, several power levels and an adjustable distance between the heater and the food.
Countertop and wall versions with mechanical or digital control are available. Individual models allow you to set the operating time, save programs and use an audio warning at the end of the process.
The removable rack and drip tray make cleaning easier. Power, dimensions, height adjustment mechanism, and additional features vary depending on the model.
