Professional holdomats for keeping prepared food at the right temperature and slowly preparing food at low temperatures.
Holdomats are designed to maintain the temperature of already prepared food until the moment of serving. They are used in restaurants, hotels, catering companies, canteens and other professional kitchens, where the quality of food and good organization of preparation and serving are important.
Accurate temperature control enables gentle preparation and preservation of food without unnecessary drying. The even distribution of heat helps maintain the quality, taste and texture of the dish even during longer storage times before serving.
Additional information
Professional holdomats enable precise setting and maintenance of the temperature inside the chamber. They are mainly intended for keeping dishes warm, and individual models also enable slow food preparation at low temperatures.
Even distribution of heat throughout the interior contributes to stable conditions even when the door is opened more often. With appropriate implementations, humidity control or dehumidification helps to maintain the desired texture of food and reduces the possibility of softening of crispy and breaded dishes.
Preparing meat at lower temperatures can help reduce weight loss and preserve juiciness. Holdomats also enable better organization of work in the kitchen, as prepared dishes can be kept at a set temperature until serving.
Capacity, temperature range, humidity control method, connection power, bus design and other technical characteristics depend on the selected model.
