This year again, Kaza Sistemi presented its range of professional catering equipment at the 13th International Culinary Fair, showcasing the capabilities of selected appliances through a rich programme of hands-on workshops.
Professional catering equipment is undoubtedly one of the most important factors for any hospitality business when it comes to delivering quality and keeping customers satisfied. Choosing the right equipment requires careful consideration, and there is no better way to make an informed decision than to see and test the equipment in action before purchasing it.
At the trade fairs we attend, we always aim to bring our product range closer to our customers and give them the opportunity to see how the equipment works in practice.
At this year’s 13th International Culinary Fair, we prepared a programme of workshops featuring selected products from our range.
PASTA MACHINE – La Monferrina
You could see the machine in action every day of the fair:
FRESH AND A LITTLE DIFFERENT: PASTA – Wednesday, 30 January 2019, 1–2 PM
UNIQUE RAVIOLI AND COLOURFUL RIGATONI – Thursday, 31 January 2019, 2–3 PM
THE SECRET TO
VEGETABLE CUTTING AND PREPARATION EQUIPMENT – Robot-Coupe
The Robot-Coupe equipment will be presented on Thursday and Friday:
FRENCH-STYLE CUTTING AND CHOPPING – Thursday, 31 January 2019, 1–2 PM
ROBOT COOK – YOUR BEST KITCHEN ASSISTANT – Friday, 1 February 2019, 1–2 PM
PROFESSIONAL HTB BAKING OVENS
Baking demonstrations and the outstanding results achieved with HTB professional baking ovens will take place every day:
BAKING CROISSANTS AND OTHER PASTRIES – every morning from 10–11 AM
All participants in our workshops will also receive FREE tickets to the fair!
To receive your free tickets, please send the following details to info@kaza-sistemi.si:
FULL NAME:
COMPANY:
E-MAIL:
PHONE NUMBER:
WORKSHOP YOU WILL ATTEND:
