



Stazione Parenzana – Where Functionality Meets Aesthetics
We gave an old restaurant in Seča a fresh new look and transformed it into Stazione Parenzana, a restaurant and beer hall.
Every project has its own story. At Kaza Sistemi, we approach each client’s needs as a whole and design a solution around them.
From our first meeting, we knew this project would present an interesting challenge. The client wanted to transform the old restaurant into a beer hall serving good food. We needed to create a practical kitchen capable of supporting both a beer hall menu and an à la carte restaurant.
Once we had discussed the client’s plans and expectations, our design team got to work. Because the existing kitchen was divided into several smaller rooms, the layout had to make effective use of every space. We planned each room around its purpose and the movement of staff and food through the kitchen.
We equipped the preparation areas with stainless steel workstations, machines for meat and vegetable preparation, dough and pasta equipment, scales and other professional tools. Together, they support the team’s aim of preparing most of their food on site.
To help preserve freshness and make the best use of storage space, we built five custom cold rooms and freezer rooms for Stazione Parenzana.
The main cooking area features equipment from Gazi’s XP-LINE range: a cooker, pasta cooker, charcoal oven, gas grill and electric fryer. Stainless steel work surfaces give the team room to work comfortably. We also installed PRO COOK combi ovens and HTB bakery ovens from Slovenian manufacturer Fines.
Hygiene was equally important to the design. In the warewashing area, we installed Winterhalter machines for tableware, pots and utensils, and glassware, helping staff keep up with the demands of both the restaurant and beer hall.
We gave the bar—the area guests see most—a carefully considered finish, complemented by wine display cabinets, refrigerated counters, ice makers and refrigerated cabinets.
Our team worked across the entire project, from stainless steel equipment, refrigeration and kitchen technology to the cleaning products needed for daily upkeep.
Functionality and aesthetics, brought together in a space built to work.
Gostilna Repovž
Tradicija domačije, sodobnost delovnih tokov Gostilna Repovž je ena najprepoznavnejših slovenskih podeželskih gostiln, kjer se izročilo ...
Sladoledarna La Dolceria
V Španiji je zaživela nova sladoledarna La Dolceria by aROMA, pri kateri smo skupaj s partnerjem Aroma Global ...
Kopališče Vevče
Kopališče Vevče je ponovno odprto in z veseljem smo sodelovali pri njegovi prenovi kot partner za gostinski del objekta.
Univerzitetni psihiatrični kliniki Ljubljana
Med največje projekte leta 2022 sodi zasnova in izvedba nove centralne kuhinje z jedilnico v sklopu ...
Mesarstvo Oblak
Za nami je še ena dobra zgodba o uspešno izpeljanem projektu. Tokrat smo s svojim znanjem in izkušnjami sodelovali pri opremljanju kuhinje ...
Danica Bohinjska Bistrica
Ponovno se lahko pohvalimo še z enim uspešno končanim projektom, na katerega smo zelo ponosni. To je restavracija Danica, zelena oaza ...
Hotel Soča
V Bovcu se zaključuje gradnja novega modernega hotela, ki bo s svojim dizajnom in ponudbo pritegnil marsikaterega novega obiskovalca.
Stazione Parenzana
Stari gostilni v Seči smo dali nov, svež videz in iz nje naredili pravo pivnico. Vsak projekt je svoja zgodba. V podjetju Kaza sistemi vsakega ...
Market by the lake
Gostinska profesionalna oprema na ključ – govorimo o celostni izvedbi, ki nas vodi od projektiranja vse tja do izvedbe in kasneje tudi do ...
Gimnazija Moste
Hladilna in ogrevana vitrina za pecivo, sendviče, kruh,… znamke CIAM bosta dijakom omogočali pregled nad svežimi dobrotami.
Market Maxi Gourmet
Sodelovali smo pri prenovi legendarne blagovnice Maximarket. Prenova je bila sestavljena iz dveh delov. V kuhinji Maxim smo obnovili obstoječe ...











