A New Look for One of Slovenia’s Finest Restaurants

The warmth of a family inn, with a kitchen designed for the way it works today

Gostilna Repovž is one of Slovenia’s best-known country restaurants, where family tradition and seasonal cooking have come together for generations. At Kaza Sistemi, we approached the renovation with respect for the restaurant’s character and a clear goal: to preserve its warmth while giving the kitchen and service areas the layout, efficiency and pace they need today.

The Dining and Service Area – Wine at the Heart of the Experience

We began with the dining and service area. Custom-designed bar, serving and wine counters create a subtle but vital connection between the kitchen and guests. Powder-coated finishes in a carefully chosen shade and stone worktops keep the space warm and welcoming.

A dedicated refrigerated wine counter, with raised drawers and two temperature zones, provides suitable storage for red and white wines. A wine display cabinet completes the arrangement. Chosen for its capacity, visibility, lighting and position in the room, it keeps the wines at the right temperature while making them a visible part of the dining experience.

A Complete Kitchen Renovation

The next stage was a complete renovation of the professional kitchen within the historic farmhouse. To work with the building’s distinctive layout, we created an open, easy-to-navigate space with clearly separated clean and soiled workflows.

At its centre is a work counter that gives the whole team room to work at once and a clear view of service. We moved the other elements towards the walls, shortening routes through the kitchen and reducing points where staff paths cross. Durable, modern equipment and ergonomic workstations make daily tasks easier, improve the flow of work and help the team deliver consistently high-quality dishes.

The Gostilna Repovž project brings together the warmth of a family inn and the precision of a professional kitchen. We are proud to have helped create a space that looks welcoming, works beautifully and is ready for the daily pace of fine dining—from the first greeting in the dining room to the final detail on the plate.