Professional Catering Equipment in a Completely New Form – Stazione Parenzana Restaurant in Seča
We supplied a completely new professional kitchen to Stazione Parenzana Restaurant in Seča, providing high-quality professional catering equipment throughout the facility.
Our involvement covered the entire process – from kitchen planning and preparation of the equipment schedule to kitchen layout design, installation and final commissioning. Each section of the facility was equipped with the necessary appliances and equipment to ensure efficient and smooth day-to-day operation.
The preparation areas were fitted with professional stainless-steel equipment, vegetable preparation machines, a pasta machine, meat preparation equipment, dough preparation equipment, scales and other professional kitchen appliances and accessories.
At the heart of the professional kitchen is the cooking line, featuring the new XP-LINE range. The main elements include a cooker, pasta cooker, charcoal oven, gas grill, electric fryer, combi oven and additional stainless-steel workstations, providing ample and well-organised working space.
Ovens are a key part of efficient professional kitchen operations. At Stazione Parenzana, we therefore installed Fines PRO COOK combi ovens and HTB bakery ovens, providing the kitchen with reliable solutions for a wide range of cooking and baking applications.
Professional Dishwashing
The dishwashing area is often one of the most overlooked parts of a professional kitchen, yet its efficiency and reliability are essential to smooth operation. We equipped the restaurant and brewery with Winterhalter dishwashers for both white and black ware, as well as glassware, helping to streamline the workflow and make everyday work easier for the staff.
In line with the investors’ vision of keeping most food production in-house, the kitchen was also equipped with a range of additional professional catering appliances, including a Pacojet, Robot Cook, chamber vacuum sealer, dehydrator and dough mixer.
Refrigeration and Cold Storage
Refrigeration plays a crucial role in large restaurants, ensuring the freshness of ingredients and efficient food storage. For Stazione Parenzana, we installed five cold and freezer rooms, providing dedicated storage capacity for different types of ingredients and products.
Cold and freezer rooms are an effective solution for both large and smaller professional kitchens. As they are manufactured to measure, they can be fully adapted to the available space, operational requirements and specific needs of each customer.
Bar and Serving Area
The bar and serving area is one of the parts of the restaurant most visible to guests, so we paid particular attention to both functionality and overall appearance. The area was equipped with high-quality wine display refrigerators, refrigerated counters, ice makers, upright refrigerators and other professional equipment.
With every completed project, we learn something new, encounter new challenges and develop new solutions. Most importantly, each project gives us an opportunity to grow and take another step forward. We are proud of what we have achieved and happy to see another project come to life.
Our projects are the best proof that our promises are more than just words – our ideas become functional professional kitchens and outstanding restaurants. You can see the result for yourself at Stazione Parenzana in Seča, which is opening its doors to guests this weekend.
There are still several new challenges ahead of us before the end of the year, and we look forward to sharing them with you. Follow us for more. And if you have a new challenge for our team, we look forward to hearing from you – send us a message or give us a call.
