Professional cooling counters for cooling food and efficient use of work space.
Refrigerated counters or refrigerated tables combine a refrigerated space for food storage and a convenient work surface. They allow quick and easy access to ingredients, so they are suitable for restaurants, hotels, pizzerias, pastry shops and other professional kitchens.
Models with doors, drawers or a combination of both and different lengths and volumes are available. Depending on your needs, you can choose between versions with a worktop, a raised edge or without it.
Additional information
Professional cooling counters are designed for efficient cooling, simple cleaning and intensive daily use. Depending on the selected model, the inner and outer surfaces can be made of stainless steel, and the inner edges are rounded for easier maintenance of hygiene.
Versions with doors, drawers on telescopic rails or a combination of both are available. Individual models allow the installation of shelves, GN-containers and other interior equipment, with which you can adapt the space to your way of working.
Electronic regulation enables temperature setting and monitoring. Automatic defrosting, removable magnetic seals and adjustable legs or wheels further facilitate use and maintenance.
Dimensions, temperature range, volume, type of cooling and arrangement of drawers or doors depend on the individual model.
