Refrigerated cabinets for safe and reliable food storage in professional kitchens.
Professional refrigerators are intended for restaurants, hotels, bakeries, pastry shops, schools and other catering establishments. They enable controlled storage of food at the appropriate temperature and reliable operation even with intensive daily use.
Available in single and double-wing designs, models with solid or glass doors and different volumes. Depending on your needs, you can choose between static and ventilated cooling and various internal layout options.
Additional information
Professional refrigerated cabinets are designed for easy cleaning, efficient cooling and easy maintenance. Depending on the selected model, the interior and exterior surfaces can be made of stainless steel, and the interior corners are rounded to facilitate proper hygiene.
Individual models include automatic door closing, removable seals, adjustable guides and automatic defrost. Electronic regulation enables precise setting and monitoring of the temperature of stored food.
Cooling cabinets with static or ventilated cooling and different temperature ranges, volumes and climate classes are available. Dimensions, insulation thickness, type of cooling system and accessories depend on the individual model.
