Professional multifunctional shock chambers for rapid cooling, freezing and controlled temperature processing of food.
Multifunctional blast chillers combine several functions in one device and enable precise control of various temperature processes. They are intended for restaurants, hotels, bakeries, pastry shops, catering companies and other professional kitchens with greater requirements regarding food preparation and storage.
Rapid lowering of the temperature helps shorten the cooling or freezing time and enables more efficient organization of work. Various programs and setting options allow the operation to be adjusted to the type of food and the individual process.
Additional information
Multifunctional blast chillers enable rapid cooling and shock freezing of prepared foods. Individual models have additional programs and functions that allow the device to be used in various stages of preparation and temperature treatment of food.
Accurate temperature control and the use of a temperature probe enable monitoring of the process according to the temperature in the core of the food. In more advanced versions, programmed cycles, adjustable intensity of operation and storage of frequently used programs are available.
Versions of various capacities are available, from more compact devices to larger chambers for bakery or GN trolleys. The choice of the appropriate model depends on the amount of food, the required capacity and the method of use.
Cooling and freezing capacity, temperature range, dimensions, control method, probe type and additional functions depend on the selected model.
