Freezer cabinets for safe and reliable storage of frozen food.
Professional freezers or freezers are intended for restaurants, hotels, bakeries, pastry shops, shops and other catering establishments. They enable controlled storage of food at low temperatures and reliable operation even with intensive daily use.
There are single- and double-leaf versions of various volumes and models with solid or glass doors available. The various options for internal arrangement allow for adaptation according to the type of food, the amount of stored products and the available space.
Additional information
Professional freezer cabinets are designed for efficient freezing, simple cleaning and easy maintenance. Depending on the selected model, the inner and outer surfaces can be made of stainless steel, and the inner corners are rounded to facilitate the provision of adequate hygiene.
Individual models include automatic door closing, removable seals, flexible guides and automatic defrosting. Electronic regulation enables precise setting and monitoring of the temperature inside the cabinet.
Freezers of different temperature ranges, volumes and climate classes are available. Dimensions, insulation thickness, type of cooling system and accessories depend on the individual model.
