Professional pizza ovens for fast, uniform and high-quality pizza baking.
Pizza ovens are intended for pizzerias, restaurants, hotels and other catering establishments. High temperatures and even distribution of heat enable fast baking and ensure crispy dough and properly browned ingredients.
Electric, gas and wood versions are available, as well as various models of floor, dome and tunnel furnaces. Choosing the right oven depends on the type of pizza, the desired performance, the available space and the way of working.
Additional information
Professional pizza ovens are designed to achieve high temperatures and uniform heat transfer. The fireclay oven surface efficiently accumulates heat and contributes to evenly baked and crispy dough.
Deck pizza ovens are available with one or more independently controlled chambers. Individual models allow separate setting of upper and lower heating, which gives the picopek more control over the baking process.
Dome ovens are suitable for preparing pizzas in the traditional style. Depending on the selected model, they can run on wood, gas or a combination of energy sources. There are also static and rotary models available, which make work easier and enable the uniform baking of a larger number of pizzas.
Tunnel pizza ovens ensure continuous and time-accurate baking, so they are suitable for plants with a larger daily production. Dimensions, performance, temperature, management method and accessories depend on the selected model.
