Fast combination ovens for preparing meals in just a few minutes.
Fast combination ovens or high-speed ovens combine different methods of heat transfer and thus significantly shorten food preparation time. They are suitable for restaurants, bars, gas stations, bakeries, shops and other establishments where speed and constant quality of food are important.
They enable the preparation of sandwiches, pizzas, snacks, meat, fish, vegetables and other fresh or frozen foods. Due to their compact dimensions, they can also be installed in smaller kitchens and sales rooms.
Additional information
Depending on the model, professional fast ovens combine hot air, microwave technology and directed air currents. The combination of different heating methods ensures fast preparation and even browning of dishes.
The touch screen allows easy selection of pre-set recipes and adjustment of individual programs. Thus, the user can precisely determine the time, temperature and method of preparation and ensure reproducible results.
The compact design allows installation on the worktop. Individual models do not require connection to the hood and can be equipped with a Plug & Play system, USB, Ethernet or Wi-Fi connections and the possibility of remote control.
Removable internal parts and automatic or guided cleaning programs facilitate daily maintenance. Dimensions, capacity, maximum food size, connection method and additional functions depend on the selected model.
