Professional bakery ovens for even baking and repeatable results.
Bakery ovens are intended for the preparation of bread, pastries, confectionery and other baked goods. They are suitable for bakeries, pastry shops, shops, catering establishments and professional kitchens.
Precise temperature control, even distribution of heat and the possibility of using steam ensure quality results in every baking cycle. Convection, storey and other versions of various sizes and capacities are available.
Additional information
Professional baking ovens are designed for intensive daily use and various baking processes. Depending on the selected model, they allow setting the temperature, time, amount of steam and fan speed.
Modern control systems allow cooking programs to be saved and frequently used recipes to be selected quickly. Even heat distribution throughout the cooking chamber ensures consistent browning, while high-quality insulation helps reduce energy loss.
Models of various capacities are available, from compact ovens for small production to larger systems for bakeries with high daily loads.
HTB - Bakery convection ovens
Convection ovens of the HTB series are intended for professional baking of bread, pastry and confectionery products. The circulation of hot air enables an even distribution of temperature throughout the chamber.
Depending on the model, they may be equipped with a steam injection system, programmable controls, and variable fan speeds. Capacity, control mode, and optional features depend on the selected model.
FIN BAKE - Bakery convection ovens
FIN BAKE baking ovens enable uniform and controlled baking of various products. They are suitable for bakeries, confectioneries and other establishments where repeatable results and simple use are important.
Different sizes and capacities are available. Individual models include program management, steam supply and several options for setting the baking process.
MINI convection ovens
MINI compact convection ovens are suitable for small bakeries, pastry shops, shops and catering establishments with limited space. Despite their smaller dimensions, they enable professional preparation of bread, pastries and other products.
Various capacities and control options allow the selection of the equipment according to the daily production volume and the available space.
FIN-DEKO deck ovens
FIN-DEKO deck ovens enable the direct transfer of heat to the product and are suitable for baking bread, pizza, pastry and other products where a quality baked base is important.
Models with one or more separate decks are available. The individual chambers can be operated independently, which enables the simultaneous preparation of different products at different temperatures.
