Buffet counters enable an attractive, transparent and hygienic self-service offer of hot and cold dishes.
Professional buffet and self-service counter are intended for hotels, restaurants, canteens, tourist facilities and other catering facilities. They enable efficient organization of breakfasts, lunches, salads, desserts and other ready meals.
Heated, cooled and neutral elements of various dimensions and designs are available. Individual units can be connected into a complete self-service line, adapted to the space, the number of guests and the method of service.
Additional information
Professional buffet systems are made of durable and hygienic materials, suitable for intensive daily use. The smooth surfaces allow easy cleaning and an orderly presentation of dishes.
Heated elements allow maintaining the temperature of hot dishes, while the cooled versions maintain the appropriate temperature of salads, desserts, drinks and other cold products. Neutral elements are intended for the placement of crockery, utensils, bread and other offers.
Depending on the selected model, buffet systems can be equipped with GN-containers, protective glasses, shelves, lighting, storage surfaces and temperature regulation.
Dimensions, capacity, temperature range, type of cooling or heating and additional equipment depend on the selected system.
