Professional vacuum packaging machines for extended shelf life and safe food storage.
Vacuum packaging removes air from a bag or container before sealing it airtight. By reducing exposure to oxygen, it helps preserve food quality, improves storage organisation, and prepares food efficiently for refrigeration, freezing, or sous-vide cooking.
Vacuum packaging machines are suitable for restaurants, hotels, butcheries, food retailers, catering companies, and other professional establishments. Chamber vacuum packaging machines and external suction vacuum sealers are available in various sizes and capacities
Additional information
Professional vacuum packaging machines allow precise setting of vacuum level and sealing time. Individual models include stored programs, a soft vacuum for sensitive foods, additional welding and the option to pack products with a higher liquid content.
Chamber vacuum devices are suitable for intensive use and packaging of various types of food. External vacuum devices are more compact and generally use structured or ribbed bags.
Vacuum packaging helps to reduce the volume of products and improves storage organization. It is also suitable for preparing foods for sous-vide cooking, but the bags used must be intended for the selected method of heat treatment.
Chamber size, welding bar length, pump power, number of programs and accessories depend on the selected model.
