Professional universal equipment for fast and versatile processing of various foods.
Multi-purpose machines enable several procedures to be performed with one basic device. With different attachments, they can be used for cutting, chopping, grating, grinding, pureeing, mixing, kneading and other ways of food preparation.
They are suitable for restaurants, hotels, canteens, hospitals, schools and other professional kitchens. The modular design enables adaptation of the device to the type of food, the required capacity and the work processes of the individual plant.
Additional information
Professional universal devices are designed for intensive daily use. The basic drive unit can be supplemented with various attachments for processing vegetables, fruit, meat, dough and other ingredients.
Depending on the selected model, attachments for cutting, grating, chopping, grinding, making purees, mixing and kneading are available. The quick change of attachments enables easy switching between different tasks and more efficient use of the work space.
Parts that come into contact with food are made of materials suitable for use in professional kitchens. Safety switches, protective elements and simple operation ensure safe and trouble-free use.
Engine power, operating speed, type of attachments, capacity and accessories depend on the selected model.
