Professional tilting pans for efficient preparation of large quantities of food.
Tiltable pans are intended for cooking, stewing, roasting and baking various dishes in hotels, restaurants, canteens, schools, hospitals and other professional kitchens. The robust stainless steel construction ensures reliable operation even with intensive daily use.
Gas and electric versions of various volumes are available. The tilting mechanism makes it easy to empty the container, and precise temperature regulation ensures controlled and even food preparation.
Additional technical information
Professional tipping pans can be equipped with manual or motorized pan lifting. You can choose between gas and electric models of different volumes, with individual versions from 50 to 120 l.
Thermostatic regulation enables precise temperature control, which can range from 100 °C to 300 °C in individual models. The pan is designed for even distribution of heat and efficient preparation of large quantities of food.
Individual models are equipped with a cold and hot water supply connection, a balanced stainless steel cover, a removable chimney and a safety switch that stops the operation when the container is tilted. The heat-protected lid handle enables safe and comfortable use.
