Professional grills for even roasting and reliable daily use.
Professional grills are intended for fast and efficient preparation of meat, fish, vegetables and other dishes in restaurants, hotels and other catering establishments. Electric and gas versions are available with a smooth, ribbed or combined grill surface.
Different dimensions, capacities and regulation methods allow you to choose a grill according to the needs of the kitchen. The devices are characterized by uniform heat distribution, simple operation, efficient fat removal and easy cleaning.
Additional information
Professional grills are intended for fast and efficient preparation of meat, fish, vegetables and other dishes in restaurants, hotels and other catering establishments. Electric and gas versions are available with a smooth, ribbed or combined grill surface.
The temperature is regulated manually or thermostatically, and excess fat is drained into a removable collection container, which simplifies cleaning and maintenance. You can choose between desktop, free-standing and modular versions, as well as models with an open or closed base.
The offer is completed by grills with lava stones, contact grills and other specialized designs. The type of heating surface, power, temperature range and accessories depend on the individual model.
