Professional fryers for fast, safe and even frying.
Professional fryers are intended for the preparation of large quantities of fried dishes in restaurants, hotels, snack bars and other catering establishments. Electric and gas versions with one or more sinks and different volumes are available.
Accurate temperature regulation enables uniform preparation of dishes, and the cold zone under the heating elements reduces overheating of leftover food and helps maintain the quality of the oil. Solid construction, safety thermostat and accessible components ensure reliable use and easy cleaning and maintenance.
Additional information
Professional fryers can be equipped with manual or digital control, safety thermostat and oil temperature control system. Smooth surfaces, rounded edges and removable parts make cleaning easier and ensure adequate hygienic conditions.
Cold zone troughs help prevent excessive heating of fine food residues, which can extend the useful life of the oil. In individual models, the oil can be drained through the built-in drain tap, and removable heating elements and basket holders further simplify cleaning.
Tabletop, freestanding and modular fryers with one or more sinks are available. Volume, power, temperature range, management method and accessories depend on the selected model.
