Freezer rooms for safe storage of large quantities of frozen food.
Choosing the right size
Freezer rooms are designed according to the type and quantity of stored food, frequency of delivery, required temperature and available space. A properly dimensioned freezer enables efficient use of space, transparent storage and reliable low temperature maintenance.
The freezer room is especially suitable for plants that receive large quantities of meat, fish, vegetables, ice cream or other frozen products. When planning, we also take into account the expected growth of the business, in order to prevent later space restrictions and unnecessary upgrade costs.
Freezing system
We design each freezing system according to the size of the chamber, the ambient temperature, the frequency of door opening and the required storage temperature. With properly selected components, we ensure reliable operation, efficient energy consumption and adequate performance.
Monobloc systems are available, in which the cooling unit is installed directly on the chamber, and separate or split systems with an aggregate installed outside the room. The choice depends on the layout of the building, the required power, the noise level and the conditions of use.
We adjust the offer to the individual project and select suitable evaporators, aggregates, controllers and other equipment for freezing.
Accessories
Freezer rooms can be equipped with insulated doors, shelves, protective elements, floor coverings, lighting and temperature monitoring and recording systems.
If necessary, a waste heat recovery system can also be included, in which the energy generated during the operation of the freezing system is used for heating sanitary water or other purposes. In this way, energy consumption and the burden on the environment can be reduced.
