Cold rooms for reliable food storage at a controlled temperature.
Choosing the right size
Cold rooms are designed according to the quantity and type of stored food, the frequency of delivery, the required temperature regime and the available space. A properly dimensioned refrigerator enables efficient use of space, transparent storage and reliable temperature maintenance.
The cold room is especially suitable for establishments that regularly receive large quantities of meat, fish, vegetables, dairy products or other foodstuffs. When planning, we also take into account the expected growth of the business in order to prevent later space restrictions and unnecessary upgrade costs.
Cooling system
We plan each cooling system according to the size of the chamber, the ambient temperature, the frequency of door opening and the required storage temperature. With properly selected components, we ensure reliable operation, efficient energy consumption and adequate performance.
There are monobloc systems in which the cooling unit is installed directly on the chamber, and separate or split systems with an aggregate installed outside the room. The choice of system depends on the layout of the facility, required power, noise level and other conditions of use.
We tailor each solution to the specific project and select the appropriate evaporators, condensing units, controllers, and other refrigeration equipment.
Accessories
Cold rooms can be equipped with different types of doors, shelves, protective elements, floor coverings, lighting and temperature monitoring systems.
If necessary, it is also possible to include a system for returning waste heat, in which the energy generated during the operation of the cooling system is used for heating sanitary water or other purposes. In this way, energy consumption and the burden on the environment can be reduced.
