Josper is a professional charcoal oven brand and a true legend in the world of charcoal cooking.
It combines a grill and an oven in one elegant unit. Designed for professionals in the HoReCa sector, Josper ovens are highly regarded by steak bistros, tapas bars, traditional restaurants and fine-dining establishments alike.
Josper ovens:
operate 100% on charcoal
feature a unique closed-grill design
are versatile and robust
are easy to use, with a front-door closing system
feature an airflow system for precise temperature control
reach high working temperatures for the optimal preparation of all types of food
deliver exceptional grilling quality, resulting in unique texture and juiciness in meat and other foods
are up to 35% faster than open grills
use up to 40% less charcoal
help prevent food from drying out or burning by significantly reducing open flames
reduce the impact of constant heat on kitchen staff
are exceptionally clean, as ash is collected in a dedicated container beneath the oven
The combination of Josper’s manufacturing expertise and proprietary oven technology enables consistently outstanding results. The company uses high-performance, high-tech steel alloys that it has designed and developed specifically for its ovens. This quality is reflected in continuous operation and the ability to maintain temperatures between 300°C and 350°C.
Thanks to their design, robustness, technology, engineering and tradition, Josper ovens are truly unique on the market. Their quality is also reflected in the certifications they have obtained and their compliance with the highest international safety, health and environmental standards.
For more information about JOSPER charcoal ovens, available models, operation and anything else you would like to know, contact us at info@kaza-sistemi.si. We will be happy to help you choose the right solution.
Your Kaza Sistemi
