This year again at Sejmi okusov together with our HoReCa Center partners

This year again, we joined our HoReCa Center partners at Sejmi okusov, where we shared one of the largest exhibition spaces and kept things lively throughout the event.

We baked croissants and savoury snacks in Fines ovens, tested the J80 juicer, and used the Robot Cook by renowned French manufacturer Robot-Coupe to prepare a delicious pea purée, hollandaise sauce, chocolate cream and more.

One of the highlights was a hands-on workshop featuring a pasta machine by La Monferrina, where we prepared fresh homemade pasta in different shapes as well as gnocchi. Chef Božo Salaj then cooked the freshly made pasta using thermal equipment by Gazi. There is probably no need to say that the result was excellent – and that our stomachs were more than satisfied.

We were also joined by chefs Jernej Podpečan, Primož Dolničar and David Bais, who showcased their culinary skills and contributed to the lively atmosphere.

Together with Kaza Sistemi, a comprehensive range of professional catering equipment was presented by Alpfrigo, DSP (Wexiödisk), Ecolab, Fiducia, Fisti, Valtek, Gazi and Fines.

We are proud to be part of HoReCa Center and to build not only strong business relationships with our partners, but genuine friendships as well.