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Thickening Dishes Directly in the Cooking Kettle
A mobile floor-standing immersion blender, also known as a “giraffe”, can significantly simplify and speed up food preparation in a professional kitchen.
The mobile immersion blender is designed for thickening and blending food directly in cooking kettles. It simplifies the preparation of creamy soups, purées, sauces, jams and other dishes.
The blender is mounted on a mobile trolley with four wheels and a foot pedal, allowing easy manoeuvring during operation. The trolley, immersion shaft and blade assembly are made of stainless steel, while the motor and control cabinet are waterproof.
The blender can simply be wheeled up to the cooking kettle, with the immersion shaft lowered directly into the contents. This is also where the informal name “giraffe” comes from – the long immersion shaft resembles the neck of a giraffe. Once positioned, the blender takes care of the rest.
Our customer, Gimnazija Šiška, already uses a mobile floor-standing immersion blender and is highly satisfied with its performance and the way it has made their work easier.
If you are looking for professional catering equipment, our team will be happy to help.
Get in touch with us – we look forward to hearing from you.
