Part of our team went to Barcelona, more precisely to the small village of Oliana, where the successful story of the Taurus company began in 1962.
We saw the production, learned about the history of the company, got to know more of their products, but above all, we were interested in the part where the Mycook In Rowzer PLUS devices were presented to us in detail. Both devices are definitely a handy and indispensable tool in every professional kitchen.
Versatile kitchen assistant Taurus Mycook 1.8
Mycook 1.8 can chop, slice, crush and grate ingredients. It can also prepare soups, sauces, purées, emulsions, flavoured oils, fruit and vegetable juices, and smoothies. A dedicated function kneads dough for bread, pizza or pastries in just a few minutes. With the included whisk, you can whip cream, while a separate programme even lets you cook pasta.
With a unique technology based on induction heating, temperatures of up to 120°C can be reached at 1800W, which means faster cooking, simultaneous implementation of various food processing processes and the preparation of a large number of recipes, regardless of their complexity.
PLUS
With Rowzer PLUS, we turn deep-frozen foods into portioned, ultra-fine textures without thawing. It is used to prepare ice creams, sorbets, mousses, sauces, creams, pâtés, etc. Fresh ingredients are placed in a special container and frozen for at least 24 hours at -22 °C. The container is then attached to the device and the desired number of portions (1 to 10) is selected. The Rowzer PLUS is easy to use and clean, and its performance will inspire you to create new and unique frozen textures.
We ended our visit to the Taurus company with a tasting of excellent mango ice cream, which, of course, we prepared on the Rowzer PLUS, and immediately, full of new impressions and knowledge, we already imagined it in our minds and couldn’t wait to present both devices to our customers.
For presentation pf Mycook ali Rowzer PLUS contact us at info@kaza-sistemi.si.
