Pacojet

Pacojet is a professional kitchen system known for its unique Pacotizing® technology, which micro-purées deeply frozen ingredients without thawing them first. The result is exceptionally fine, airy textures that retain the ingredients’ intense flavours and natural colours.

Designed for professional kitchens, restaurants, hotels, catering businesses and pastry shops, Pacojet enables fast, consistent preparation of a wide range of dishes. It can be used to make sorbets, ice creams, mousses, soups, purées, sauces, fillings and much more.

A distinctive feature of the system is its ability to prepare individual portions directly from ingredients frozen in advance. Kitchens can prepare ingredients ahead of time and process only what they need, when they need it. This helps organise work more efficiently and reduce excess food preparation.

The latest Pacojet 4 offers a Jet® mode alongside the standard Pacotize® mode. Jet® can process certain recipes with a higher fat or sugar content in approximately 90 seconds.

The Pacojet professional kitchen system combines precision, efficiency and creative freedom, offering chefs an advanced way to achieve consistent results and outstanding textures.