FRXSH

The brand’s best-known product is the FRXSH Mousse Chef, a professional food processor for frozen and unfrozen ingredients. It can micro-purée deeply frozen ingredients without thawing them first, producing exceptionally fine textures.

The appliance can be used to make ice creams, sorbets, mousses, purées, sauces and many other dishes. It can also gently chop unfrozen ingredients and whip liquid preparations. These functions make it versatile for restaurants, hotels, pastry shops and other professional kitchens.

The range also includes FRXSH Essential, a simpler model offering the Mousse Chef’s main functions: processing frozen and unfrozen ingredients, making mousses, chopping and whipping.

FRXSH professional kitchen appliances offer chefs a modern solution for precise, fast and consistent food preparation, with more ways to create different textures and recipes.