Work and cooling counters enable efficient food preparation, refrigerated storage of ingredients and better organization of a professional kitchen.
Professional work and cooling counters combine a useful work surface and a refrigerated space for food storage. They are suitable for restaurants, hotels, pizzerias, bakeries, pastry shops and other catering establishments.
Models with doors, drawers or a combination of both are available. Different lengths, volumes and layouts allow you to choose a design that suits the way of working and the available space. Countertops can be equipped with a back edge, a worktop or preparation for the installation of other equipment.
Additional information
Professional work and cooling counters are designed for intensive daily use. The external and internal surfaces are generally made of stainless steel, which enables easy cleaning and maintenance of high hygiene standards.
Depending on the selected model, versions with doors, drawers on telescopic guides or a combination of both are available. The interior can be adapted to insert shelves, GN-containers and other food storage equipment.
lectronic regulation enables temperature setting and monitoring. Automatic defrosting, removable magnetic seals and adjustable legs or wheels make it even easier to use and maintain.
Dimensions, volume, temperature range, type of cooling, arrangement of doors or drawers and accessories depend on the selected model.
Supplier:
