Professional kitchen extraction hoods and ventilated ceilings effectively remove steam, odours, heat and grease from commercial kitchens.
These systems help create a more comfortable working environment and reduce the build-up of moisture and grease on surfaces. They are suitable for restaurants, hotels, canteens, bakeries and other professional kitchens.
A range of sizes and configurations is available, including wall-mounted and central units. Each solution can be tailored to the layout of the cooking equipment, the size of the space and the requirements of the ventilation system.
Additional information
Professional kitchen extraction hoods are typically made of stainless steel, making them easy to clean, durable and suitable for maintaining high standards of hygiene.
Depending on the model, they may be fitted with removable grease filters, a condensate collection channel and drain, integrated lighting, and connections for air extraction and supply.
Ventilated ceilings capture steam and heat across a larger area. They are particularly suitable for larger kitchens and spaces with several cooking appliances.
Dimensions, airflow rate, number of filters, type of lighting and connection to the ventilation system depend on the chosen design and the requirements of the space.
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