Professional equipment for the transport, distribution and serving of food enables the safe and efficient transfer of prepared dishes to the place of serving.
The equipment is intended for use in hotels, restaurants, hospitals, homes for the elderly, schools, kindergartens, canteens and other institutions. It helps to maintain the appropriate temperature of food and enables transparent and organized distribution of meals.
Transport and distribution trolleys, heated or cooled versions, banquet trolleys and other food service solutions are available. Various capacities and designs allow adjustment of the amount of meals and the way of working.
Additional information
Professional equipment for the transport and distribution of food is made of durable materials suitable for intensive daily use. Smooth surfaces and removable internal elements allow easy cleaning and maintenance of high hygiene standards.
Depending on the selected model, neutral, heated or cooled versions are available. The individual carts allow the placement of GN-containers, trays, plates or other containers for prepared meals.
Thermally insulated versions help maintain the temperature of the food during transport. Heated and cooled models can have electronic regulation and temperature display.
Quality swivel wheels, handles, brakes and protective bumpers enable safe movement. Dimensions, capacity, temperature range and internal arrangement depend on the selected model.
