Professional salad bars for attractive presentation and proper storage of cold dishes.
Salad bars or self-service salad counters are intended for hotels, restaurants, canteens and other catering establishments. They enable a transparent offer of salads, side dishes, fruit, desserts and other cold dishes and provide guests with simple self-service.
Different sizes, capacities and designs are available, which can be adapted to the room and the way of serving. With a thoughtful choice of materials, accessories and exterior treatment, you can harmonize the salad bar with the appearance of the entire room.
Additional information
Professional salad bars can be equipped with a cooled tub for GN containers, glass protective superstructure and lighting. Depending on the selected model, free-standing, built-in and mobile versions are available.
The units can be complemented with side shelves, plate and cutlery dispensers, and storage compartments. Selected models also allow the exterior finish, dimensions, and layout of individual elements to be customised.
Independent salad bars and full buffet lines are available. Dimensions, capacity of GN containers, temperature range, cooling method and accessories depend on the selected model.
