Professional stoves for reliable and efficient food preparation.
The stove is one of the key elements of every professional kitchen. It is used for cooking, heating and preparing various dishes in restaurants, hotels, canteens, schools and other catering establishments.
Gas, electric, combined and induction stoves with different number of cooking zones are available. Depending on the needs of the kitchen, you can choose between independent or modular designs, models with an open or closed base, and versions with a built-in oven.
Additional information
Professional cookers are designed for intensive daily use, simple operation and easy cleaning. The various dimensions, capacities and types of cooking areas enable the selection of an appropriate solution depending on the available space, the amount of prepared meals and the way of working.
Gas models enable quick heat regulation, while electric stoves can be equipped with classic hotplates or glass-ceramic hobs. Induction versions ensure fast energy transfer, precise regulation and less heating of the surroundings. There are also stoves with a full cooking surface and models with a built-in gas or electric oven.
Power, dimensions, number of cooking zones, oven size and other technical characteristics depend on the selected model.
